Dehydrated Garlic Powder Supplier,Manufacturer,Exporter

Dehydrated Garlic Powder

Price And Quantity

Unit of Price Kilograms/Kilograms
Minimum Order Quantity 100

Unit of Measure Kilograms/Kilograms
Price 50-75 INR

Product Specifications

Physical Form Powder
Product Name Garlic Powder

Product Type Dried
Shape Powder

Color Cream
Grade Food Grade

Shelf Life 24 Months
Weight 20 Kilograms (kg)

Taste typical of fresh Garlic
Storage store in cool and dry place

Product Description

Specification

Specifications

Garlic Powder/Granules

Garlic Flakes

Moisture

6% max.

6% max.

Broken Rate

5% max.

5% max.

Size/Thickness

8-16 mesh 1.25-0.5 mm
16-26 mesh: 0.71-0.25mm
26-40 mesh: 0.45-0.71mm
40-60 mesh: 0.28-0.45mm
80-100 mesh

1.6-1.8 mm

Color

light yellow

normal white or light yellow

So2 Content

30 PPM max.

30 PPM max.

Microbiological analysis

TPC

94,594 / gm

41,902 / gm

E.Coli

NIL

NIL

Molds & Yeasts

157 / gm

10 / gm

Salmonella

NIL / 25 GMS0

NIL / 25 GMS

B. Cereus

NIL

NIL

Processing Method

Mature, fresh white garlics are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)

Organoletic
Properties

COLOUR: Off-White
TASTE : Typical of fresh garlic
AROMA : Typical of fresh garlic

Trade Information

FOB Port Pipavav, Mundra, Nava Sheva, Ahemdabad ICD
Payment Terms Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Delivery Point (DP), Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)

Supply Ability 50000 Per Day
Delivery Time 10-15 Days

Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details 20 KG , 25 KG pp bag in Strong Paper Bag or Carton Box

Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India

Certifications FSSAI, APEDA, SPICE BOARD, FDA

Specifications	Garlic Powder/Granules	Garlic Flakes
Moisture	6% max.	6% max.
Broken Rate	5% max.	5% max.
Size/Thickness	8-16 mesh 1.25-0.5 mm 16-26 mesh: 0.71-0.25mm 26-40 mesh: 0.45-0.71mm 40-60 mesh: 0.28-0.45mm 80-100 mesh	1.6-1.8 mm
Color	light yellow	normal white or light yellow
So2 Content	30 PPM max.	30 PPM max.

TPC	94,594 / gm	41,902 / gm
E.Coli	NIL	NIL
Molds & Yeasts	157 / gm	10 / gm
Salmonella	NIL / 25 GMS0	NIL / 25 GMS
B. Cereus	NIL	NIL

Specification

Microbiological analysis

TPC 94,594 / gm 41,902 / gm E.Coli NIL NIL Molds & Yeasts 157 / gm 10 / gm Salmonella NIL / 25 GMS0 NIL / 25 GMS B. Cereus NIL NIL

TPC

94,594 / gm

41,902 / gm

E.Coli

NIL

NIL

Molds & Yeasts

157 / gm

10 / gm

Salmonella

NIL / 25 GMS0

NIL / 25 GMS

B. Cereus

NIL

NIL